To maintain the taste of fresh bread and pastries for a long time, the right conditions are essential. Temperature and humidity are the major factors in the production, rising of the dough and storage. OF: In production, dough rising and storage, controlled temperature and humidity play the main role. Due to the high values, hygiene and a vapour-proof finish require extra attention. What do you do to exclude corrosion, bacteria and vermin?
Roma offers customised insulated construction for industrial and larger traditional bread and pastry bakers. We are able to build your project rapidly, thanks to our extensive project management, expertise and solutions for door technology and foodsafe protection of walls, doors and floors.
Roma is the insulated construction specialist for your:
Do you also have special wishes and requirements concerning thermal insulation, fire safety and architecture, in addition to foodsafety? Using our knowledge and experience, we have developed a construction concept for every theme. We can integrate the different concepts effortlessly in a single total, customised concept. Roma advises and thinks together with you in the design, and constructs your bread or pastries bakery.
Would you like to know how you can save valuable time in the construction of your industrial or artisanal bakery? Do you want optimum security when it comes to foodsafety or other aspects? Please contact us. Together with you, we can jointly examine the possibilities.